Discover the ninth episode of the second season of our series “Wou deet et wéi?“, a campaign highlighting progress in medicine and clinical practice over time, produced in collaboration with RTL Lëtzebuerg and the Hôpitaux Robert Schuman.
In this episode, emergency physicians Dr Fabienne Koerperich and Dr Emile Bock (Hôpitaux Robert Schuman) talk to us about the emergency department and the evolution of the instruments used in this specialty.
You can watch the episodes over and over again on Acteur de ma santé.
Santé Services and MedConsulting are very pleased to have been able to take part in the “European Digital HealthTech Hub Conference” organized by Luxinnovation. We were able to learn more about “european trends and issues” (Interoperability and use of data, access to finance for digital companies, reimbursement systems in Europe and best practices in clinical testing) around the digitalization of the Healthcare sector.
Many thanks to Jean-Philippe Arié for organizing this fine event.
Following the initiative carried out during the week dedicated to autism, Santé Services raised 425€ through the charity sale of homemade sugar tarts.
The young patients of the National Juvenile Psychiatry Service at HRS also organized an in-house sale of decorative objects.
The total amount raised by both initiatives will be donated to associations supporting families of autistic children in Luxembourg!
Our MedConsulting employees are very happy to have been able to accompany the Rehazenter Luxembourg employees during 10 days of Lean training and to have been able to give them the Lean Management Healthcare Certification – Green Belt Level.
This training aims, with a mix of theory and practice, to give each participant the tools for problem solving and project management. They could benefit from a practical support in the application of the Lean approach on a concrete project allowing to improve their organization.
Management Consultant – Junior / Senior (M/F/D)
CDI / Full time
To apply and discover all the missions of the position, go to our website, in the section “Our job offers” or click directly on this link: www.santeservices.lu/fr/offres-demploi

Discover “Wou deet et wéi?“, our campaign highlighting the progress of medicine and clinical practices over time.

In the eighth episode of this second season, Prof. Claude Braun (Medical Director of the HRS), Prof. Dr. Klaus Kallenbach and Prof. Dr. Serghei Ceborati, cardiac surgeons at the INCCI, introduce us to the specialty of cardiac surgery, with Camille Ney of RTL Luxembourg.

Listen to the podcast

Discover the ninth episode of the second season of our series “Wou deet et wéi?“, a campaign highlighting progress in medicine and clinical practice over time, produced in collaboration with RTL Lëtzebuerg and the Hôpitaux Robert Schuman.
In this episode, emergency physicians Dr Fabienne Koerperich and Dr Emile Bock (Hôpitaux Robert Schuman) talk to us about the emergency department and the evolution of the instruments used in this specialty.
You can watch the episodes over and over again on Acteur de ma santé.

The teams of cooks in our catering division have decided to share with you the recipe for one of the dishes they have prepared and which are available to taste in the Hôpitaux Robert Schuman‘s restaurants.

Today, our team offers you its recipe for a chicken and peanut burger breaded with Curly:

Ingredients:

4 burger buns, salad, raw vegetables

For the burger :

  • 4 chicken cutlets
  • 250 g peanut butter
  • 8 slices of cheese
  • 50g egg whites for the stuffing
  • 150g egg whites for the breadcrumbs
  • 50 cl single cream
  • Salt, pepper, flour, curly, breadcrumbs

Steps:

  • Open half the chicken cutlets and flatten them.
  • Mix the remaining poultry with the cream, egg whites and half the peanut butter.
  • Place the chicken fillets on cling film, spread the stuffing over them, cover with the sliced cheese and then the remaining peanut butter.
  • Roll up to form a ballotine.
  • Cook in a steam oven or bain-marie using a probe to 74° C through.
  • Leave to cool, then cut into slices of around 2 cm.
  • Bread the slices in a mixture of breadcrumbs and crushed curly.
  • Deep fry for 2 minutes at 160°.
  • Assemble the burger with the buns: sauce, chicken and raw vegetables.

Enjoy your meal!

Discover “Wou deet et wéi?“, our campaign highlighting advances in medicine and clinical practice over time.

In the seventh episode of this second season, Pr Claude Braun (Medical Director of the HRS), Dr Bianca Kohnen and Dr Pierre Kurt, ENT specialists, talk to us about the ENT speciality, with Camille Ney from RTL Luxembourg.

 

Listen to the podcast

Discover the seventh episode in our series “Wou deet et wéi?”, a campaign highlighting progress in medicine and clinical practice over time, produced in collaboration with RTL Lëtzebuerg and the Hôpitaux Robert Schuman.
In this episode, ENT specialists Dr Bianca Kohnen and Dr Pierre Kurt take us through the different instruments used in ENT from the earliest days of the speciality to the present day.
You can watch the episodes over and over again on Acteur de ma santé.