Each day of the week our chefs from MedHospitality, working in the Hôpitaux Robert Schuman‘s restaurants are honoured with a dish they have prepared and which is particularly close to their hearts.

Here’s a look at the Mediterranean bruschetta made by Sébastien at the Sainte-Marie Clinic on Wednesday lunchtime, yum!

Each day of the week our chefs from MedHospitality working in the Hôpitaux Robert Schuman‘s restaurants are honoured with a dish they have prepared and which is particularly close to their hearts.

Today, Marco and Nico have proposed a destructured pizza in homage to their Italian origins.

Each day of the week our chefs from MedHospitality,  working in the Hôpitaux Robert Schuman‘s restaurants are honoured with a dish they have prepared and which is particularly close to their hearts.

This Wednesday, the chefs from the ZithaKlinik kitchen team pooled their culinary talents to offer our staff a delicious flammekueche.

Each day of the week our chefs from MedHospitality, working in the Hôpitaux Robert Schuman‘s restaurants are honoured with a dish they have prepared and which is particularly close to their hearts.
This Tuesday, Francesco, Christophe and Saïd from the ZithaKlinik’s kitchen team worked together to offer us a lacquered pork loin revisited in their own way.
At the Kirchberg Hospital, “Nos Manus” offered our staff a Portuguese-style version of a fillet of sea bass in an olive and hazelnut crust. With this dish, they wanted to pay tribute to their country of origin, Portugal.
Today is the start of our Appreciation Week!
Each day of the week, our chefs from MedHospitality, working in the restaurants of the Hôpitaux Robert Schuman will be honoured, as well as a dish prepared by them which is particularly dear to their hearts.
Aurélie opened the ball this Monday with her favorite dish revisited with veal, called “Les briques d’Aurélie”, a real delight!

Throwback at the Luxembourg Healthcare Gala Dinner organized by Farvest Group a few days ago. The objective of the evening was to highlight practices and initiatives in the medical sector, but also to contribute to the sharing of information and knowledge in this industry, as well as to explore how technology impacts our daily lives.

Santé Services ,along with their talented catering team MedHospitality, had the pleasure of delighting guests with a performance befitting the event. A big thank you to them, as well as Farvest for the organization!

Our Ho’Co Food Truck is now available for rent!

Sweet or savory, we will answer all your desires with a personalized formula on request.

For more information:

  • +352 621 746 038
  • jordan.vanraemdonck@santeservices.lu

Santé Services is pleased to announce the launch of its Foodtruck as of March 1st, 2022! You will be able to discover our new service on the sites of the Zithaklinik and the Hôpital Kirchberg.

You will find below the details of the schedules, locations and proposed menus. Please note that the employees of the HRS benefit from preferential rates.

MedHospitality is offering Hôpitaux Robert Schuman‘s employees the opportunity to discover “Ho’Co Break“, a system for ordering meals via the “MyLunch” application. This click & collect system has many advantages:

  • Plan your orders, from home or another site, several days in advance
  • Avoid lines at restaurant checkouts
  • Multiply your chances to get the product you want
  • Also available in the evening, on weekends and holidays