Because it is important to them to treat us every lunch, but also because they compete with good humor and creativity in the service of a good cause, it was important for us to honor them today!
A big thank you to the catering teams of MedHospitality (Kirchberg Hospital and ZithaKlinik) for the delicious “pink menus” that were offered to our employees on Thursday!
Raising awareness about breast cancer also means doing something different, original and therefore, why not, greedy! #breastcancerawareness

This week, Santé Services invites you to taste the goat-honey burger:

  • Rustic gourmet bun
  • Minced beef steak
  • Goat log
  • Sweet honey
  • Red onions
  • Candied tomatoes
  • Spinach shoots

 

  • Tuesday and Thursday in front of the Kirchberg Hospital
  • Monday and Wednesday at the ZithaKlinik
  • Friday at the Technoport Foetz

The Food Truck is available for rent, please contact us for more information!

This week, Santé Services invites you to try the Italian burger:
  • Rustic Gourmet Bread
  • Chopped beef steak
  • Parmesan shavings
  • Arugula
  • Red onions
  • Tomatoes
  • Homemade pesto verde sauce

 

  • Tuesday and Thursday in front of the Kirchberg Hospital
  • Monday and Wednesday at the ZithaKlinik
  • Friday at the Techoport Foetz

The Food Truck is available for rent, please contact us for more information!

Each day of the week our chefs from MedHospitality, working in the Hôpitaux Robert Schuman‘s restaurants are honoured with a dish they have prepared and which is particularly close to their hearts.

Here’s a look at the Mediterranean bruschetta made by Sébastien at the Sainte-Marie Clinic on Wednesday lunchtime, yum!

Each day of the week our chefs from MedHospitality working in the Hôpitaux Robert Schuman‘s restaurants are honoured with a dish they have prepared and which is particularly close to their hearts.

Today, Marco and Nico have proposed a destructured pizza in homage to their Italian origins.

Each day of the week our chefs from MedHospitality,  working in the Hôpitaux Robert Schuman‘s restaurants are honoured with a dish they have prepared and which is particularly close to their hearts.

This Wednesday, the chefs from the ZithaKlinik kitchen team pooled their culinary talents to offer our staff a delicious flammekueche.

Each day of the week our chefs from MedHospitality, working in the Hôpitaux Robert Schuman‘s restaurants are honoured with a dish they have prepared and which is particularly close to their hearts.
This Tuesday, Francesco, Christophe and Saïd from the ZithaKlinik’s kitchen team worked together to offer us a lacquered pork loin revisited in their own way.
At the Kirchberg Hospital, “Nos Manus” offered our staff a Portuguese-style version of a fillet of sea bass in an olive and hazelnut crust. With this dish, they wanted to pay tribute to their country of origin, Portugal.
Today is the start of our Appreciation Week!
Each day of the week, our chefs from MedHospitality, working in the restaurants of the Hôpitaux Robert Schuman will be honoured, as well as a dish prepared by them which is particularly dear to their hearts.
Aurélie opened the ball this Monday with her favorite dish revisited with veal, called “Les briques d’Aurélie”, a real delight!

Throwback at the Luxembourg Healthcare Gala Dinner organized by Farvest Group a few days ago. The objective of the evening was to highlight practices and initiatives in the medical sector, but also to contribute to the sharing of information and knowledge in this industry, as well as to explore how technology impacts our daily lives.

Santé Services ,along with their talented catering team MedHospitality, had the pleasure of delighting guests with a performance befitting the event. A big thank you to them, as well as Farvest for the organization!

Our Ho’Co Food Truck is now available for rent!

Sweet or savory, we will answer all your desires with a personalized formula on request.

For more information:

  • +352 621 746 038
  • jordan.vanraemdonck@santeservices.lu