Autism Awareness Week (March 27 – April 2, 2023): Santé Services (through its division “MedHospitality”), in collaboration with the Hôpitaux Robert Schuman, is launching an in-house action aimed at employees by offering a homemade sugar pie for sale.
50% of the sale price will be donated to associations supporting families of autistic children in Luxembourg.
The teams of cooks in our catering division have decided to share with you the recipe for one of the dishes they have prepared and which are available to taste in the Hôpitaux Robert Schuman‘s restaurants.
Today, our team offers you its recipe for a pizza dough:
For 10 pizzas
Ingredients:
- 1kg flour type 00
- 10g fresh yeast
- 750ml water
- 10g salt
- 15ml olive oil
Steps:
This recipe should be prepared the day before cooking.
- First mix the water, oil and yeast.
- Then add the flour and salt.
- Mix everything together to obtain a smooth dough that can be kept cold.
- The next day, divide the dough into 10 equal-sized pieces and roll out to the desired size on a well-floured work surface.
- If possible, use a special pizza tray with holes.
- Garnish to taste.
- Bake in a preheated oven at 210°C for around 5 minutes (depending on the thickness of the dough and your oven).
Enjoy your meal!
- Vanilla Bavarian heart with white chocolate icing
- Chocolate love sphere with chocolate-raspberry mousse
- +352 621 746 038
- service.communication@santeservices.lu
The teams of cooks in our catering division have decided to share with you the recipe for one of the dishes they have prepared and which are available to taste in the Hôpitaux Robert Schuman‘s restaurants.
Today, our team offers you its recipe for a pizza dough:
For 10 pizzas
Ingredients:
- 1kg flour type 00
- 10g fresh yeast
- 750ml water
- 10g salt
- 15ml olive oil
Steps:
This recipe should be prepared the day before cooking.
- First mix the water, oil and yeast.
- Then add the flour and salt.
- Mix everything together to obtain a smooth dough that can be kept cold.
- The next day, divide the dough into 10 equal-sized pieces and roll out to the desired size on a well-floured work surface.
- If possible, use a special pizza tray with holes.
- Garnish to taste.
- Bake in a preheated oven at 210°C for around 5 minutes (depending on the thickness of the dough and your oven).
Enjoy your meal!
- 4 whole eggs
- 4 egg yolks
- 500g Linguine (or long pastry)
- 300g Guanciale
- 150g pecorino cheese
Steps:
- Lightly grease an ovenproof dish.
- Salt the bottom of the dish and place a whole egg in it. Cook for 45 min at 63°.
- Cook the pasta al dente in salted water.
- Place 4 egg yolks, smoked salt and pepper (or conventional salt) in a siphon. Add a cartridge of CO2, shake well and set aside in a cool place.
- Fry strips of Guanciale in a frying pan. Once the pasta is cooked, throw it into the pan with the Guanciale and finish cooking with a spoonful of cooking water.
Arrange the pasta and Guanciale strips in a soup plate. Add the tips of the egg yolk siphon (shake the siphon well before using it upside down). Finish with the perfect egg and shavings of Pecorino cheese, as everyone likes!
Enjoy your meal!
This week, Santé Services invites you to taste the goat-honey burger:
- Rustic gourmet bun
- Minced beef steak
- Goat log
- Sweet honey
- Red onions
- Candied tomatoes
- Spinach shoots
- Tuesday and Thursday in front of the Kirchberg Hospital
- Monday and Wednesday at the ZithaKlinik
- Friday at the Technoport Foetz
The Food Truck is available for rent, please contact us for more information!
- Rustic Gourmet Bread
- Chopped beef steak
- Parmesan shavings
- Arugula
- Red onions
- Tomatoes
- Homemade pesto verde sauce
- Tuesday and Thursday in front of the Kirchberg Hospital
- Monday and Wednesday at the ZithaKlinik
- Friday at the Techoport Foetz
The Food Truck is available for rent, please contact us for more information!