This lunchtime, renowned Luxembourg chef Lea Linster treated the staff and doctors of the Hôpitaux Robert Schuman to her “Atelier de Léa” at the Kirchberg Hospital.
For those of you who weren’t able to make it out on the day, don’t worry: Léa will be present once a month at the Kirchberg Hospital and ZithaKlinik canteens for gourmet events, to the delight of your taste buds! Thanks to Léa for this first delicious meal, and thanks to the MedHospitality teams.
We look forward to seeing you on Thursday July 6 at the ZithaKlinik for a new taste experience!
- Judd mat Gaardebounen
- Feierstengszalot
As usual, a real treat!
- Contact us at service.communication@santeservices.lu
A look back at the events of the last few weeks: a wedding and a neighbours’ party. Thank you for your confidence in us!
The young patients of the National Juvenile Psychiatry Service at HRS also organized an in-house sale of decorative objects.
The total amount raised by both initiatives will be donated to associations supporting families of autistic children in Luxembourg!
The teams of cooks in our catering division have decided to share with you the recipe for one of the dishes they have prepared and which are available to taste in the Hôpitaux Robert Schuman‘s restaurants.
Today, our team offers you its recipe for a chicken and peanut burger breaded with Curly:
Ingredients:
4 burger buns, salad, raw vegetables
For the burger :
- 4 chicken cutlets
- 250 g peanut butter
- 8 slices of cheese
- 50g egg whites for the stuffing
- 150g egg whites for the breadcrumbs
- 50 cl single cream
- Salt, pepper, flour, curly, breadcrumbs
Steps:
- Open half the chicken cutlets and flatten them.
- Mix the remaining poultry with the cream, egg whites and half the peanut butter.
- Place the chicken fillets on cling film, spread the stuffing over them, cover with the sliced cheese and then the remaining peanut butter.
- Roll up to form a ballotine.
- Cook in a steam oven or bain-marie using a probe to 74° C through.
- Leave to cool, then cut into slices of around 2 cm.
- Bread the slices in a mixture of breadcrumbs and crushed curly.
- Deep fry for 2 minutes at 160°.
- Assemble the burger with the buns: sauce, chicken and raw vegetables.
Enjoy your meal!
Autism Awareness Week (March 27 – April 2, 2023): Santé Services (through its division “MedHospitality”), in collaboration with the Hôpitaux Robert Schuman, is launching an in-house action aimed at employees by offering a homemade sugar pie for sale.
50% of the sale price will be donated to associations supporting families of autistic children in Luxembourg.
The teams of cooks in our catering division have decided to share with you the recipe for one of the dishes they have prepared and which are available to taste in the Hôpitaux Robert Schuman‘s restaurants.
Today, our team offers you its recipe for a chicken and peanut burger breaded with Curly:
Ingredients:
4 burger buns, salad, raw vegetables
For the burger :
- 4 chicken cutlets
- 250 g peanut butter
- 8 slices of cheese
- 50g egg whites for the stuffing
- 150g egg whites for the breadcrumbs
- 50 cl single cream
- Salt, pepper, flour, curly, breadcrumbs
Steps:
- Open half the chicken cutlets and flatten them.
- Mix the remaining poultry with the cream, egg whites and half the peanut butter.
- Place the chicken fillets on cling film, spread the stuffing over them, cover with the sliced cheese and then the remaining peanut butter.
- Roll up to form a ballotine.
- Cook in a steam oven or bain-marie using a probe to 74° C through.
- Leave to cool, then cut into slices of around 2 cm.
- Bread the slices in a mixture of breadcrumbs and crushed curly.
- Deep fry for 2 minutes at 160°.
- Assemble the burger with the buns: sauce, chicken and raw vegetables.
Enjoy your meal!
- Vanilla Bavarian heart with white chocolate icing
- Chocolate love sphere with chocolate-raspberry mousse
- +352 621 746 038
- service.communication@santeservices.lu