To mark this awareness day, discover our section dedicated to gluten-free recipes on Acteur de ma santé, written by dieticians from the Robert Schuman Hospitals and Santé Services:
- Varied dishes
- Gourmet desserts
- Creative alternatives
- Because a suitable diet can be balanced, healthy, and tasty!
See all the recipes here.
We are proud to be collaborating with the Robert Schuman Hospitals on the “Healthy Regional Seasonal” initiative!
Presented last Wednesday in the presence of the Minister for Health and Social Security and the Minister for Agriculture, Food and Viticulture, this initiative aims to incorporate more products from Luxembourg agriculture into the meals served to patients and staff.
This is a great example of our shared commitment to public health and food sovereignty.
Check out the RTL Luxembourg report (starting at the 9-minute mark).
Yesterday, onLuxembourg Local Food Day 𝐉𝐨𝐮𝐫𝐧𝐞́𝐞 𝐝𝐮 𝐭𝐞𝐫𝐫𝐨𝐢𝐫 𝐥𝐮𝐱𝐞𝐦𝐛𝐨𝐮𝐫𝐠𝐞𝐨𝐢𝐬, Santé Services pulled out all the stops to treat employees, patients, and even ministers visiting the Robert Schuman Hospitals!
On the menu:
- Wild garlic soup
- Asparagus with warm mayonnaise
- Goat’s cheese and tomato clafoutis
- Mini beef burgers
- Pork tenderloin with our own version of Gromperekichelcher
- Beef parmentier
- Apple tartlets
- Crème brûlée
- Fromage blanc with beetroot and honey
A big thank you to our amazing kitchen team, who go above and beyond every day to provide delicious, local, and varied meals for all our employees.
On Wednesday, in the presence of Martine Hansen, Minister for Agriculture, Food and Viticulture, and Martine Deprez, Minister for Health and Social Security, the Robert Schuman Hospitals presented their new initiative, “Healthy – Regional – Seasonal.”
The aim is to incorporate more Luxembourg agricultural products into our kitchens, with a focus on short supply chains, quality, and seasonality.
In terms of figures, this has already resulted in significant progress:
- Local eggs: from 12% to 82%
- Luxembourg pork: from 72.4% to 79.1%
- Local beef: from 53.3% to 68.6%
- Fresh potatoes: from 47% to 66.5%
” 𝑈𝑡𝑖𝑙𝑖𝑠𝑒𝑟 𝑑𝑒𝑠 𝑝𝑟𝑜𝑑𝑢𝑖𝑡𝑠 𝑙𝑜𝑐𝑎𝑢𝑥, 𝑐’𝑒𝑠𝑡 𝑛𝑜𝑢𝑟𝑟𝑖𝑟 𝑙𝑒 𝑐𝑜𝑟𝑝𝑠 𝑡𝑜𝑢𝑡 𝑒𝑛 𝑟𝑒𝑛𝑓𝑜𝑟𝑐̧𝑎𝑛𝑡 𝑛𝑜𝑡𝑟𝑒 𝑐𝑜𝑚𝑚𝑢𝑛𝑎𝑢𝑡𝑒́,” emphasizes Marc Berna, CEO of HRS.
On this occasion, our patients and employees were able to enjoy a 100% regional menu, a concrete reflection of our commitment.
We are proud to actively contribute to food that heals, respects, and supports!
We’re proud to contribute, every month, to a balanced and tasty diet. Looking for inspiration for your meals? Find our tips and recipes on Acteur de ma santé!
Last Friday, employees at the Hôpitaux Robert Schuman’s were treated to a menu based around Italian food.
Once a month, Santé Services’ catering teams honor Mediterranean food in the HRS restaurants to serve its employees healthy and varied.
On today’s menu:
Soup:
- Carabaccia (onion soup)
Protein:
- Fillet of perch with puttanesca sauce
- Veal piccata with pesto
Vegetarian :
- Portobello stuffed with creamy wheat
Starches :
- Duo of tagliatelle
- Spicy polenta with bell pepper coulis
Vegetables:
- Baked tomatoes
- Caponata
Show cooking :
- Artichoke, vongole and ricotta risotto
Cold plate :
- Tomato, parma ham and mozzarella bruschetta
Desserts :
- Tiramisu revisited
- Sbriciolata
- Schiacciata Fiorentina
- Apple and lemon smoothie
Does this menu make you want to make these recipes at home? It’s possible, thanks to our catering team, who can provide you with all the information you need in the section dedicated to Italian food on Acteur de ma santé.
On Thursday November 28, at the Hôpitaux Robert Schuman evening of honors, we celebrated the exceptional work of our staff. A moment rich in recognition, emotion and gratitude.
Special thanks go to our outstanding Santé Services catering team, who enhanced the evening with impeccable service and flavors that delighted all our guests.
Your commitment, expertise and smile make all the difference.
Every day, you contribute to the excellence and team spirit that characterize our Group. Together, we make a difference, for our patients and colleagues alike.
Bravo and thank you!
Photo credits: Jimi Daune – Iddifix
Why this gesture? Because Iles de Paix is committed to :
- Helping farming families become more self-sufficient and resilient.
- Improving consumer health through short distribution channels.
- Promoting local governance that respects the environment and combats climate change.
Thanks to you and your support, a total of €2,657.20 was raised. And that’s not all: with the support of the French Ministry of Foreign and European Affairs, this donation will be multiplied, enabling an even greater impact on the ground.
Would you like to find out more about the NGO Iles de Paix Luxembourg and its projects? Don’t hesitate to visit their website!
Thank you all for your solidarity. Together, we’re making a difference.
Recipe alert!
The teams of cooks in our catering division have decided to share with you the recipe for one of the dishes they have prepared and which are available for tasting in the Robert Schuman Hospitals restaurants.
Today, our team offers you its recipe for Orzotto with burrata.
Enjoy your meal!
On Thursday, employees of the Robert Schuman Hospitals were treated to a menu featuring Mediterranean food.
Once a month, Santé Services’ catering teams put the spotlight on Mediterranean food in the HRS restaurants, serving employees a variety of healthy dishes.
On the menu this lunchtime:
- Winter vegetable soup
- Oven-roasted cod with lemon marinade
- Chicken tagine
- Mixed seeds
- Split pea purée
- Cabbage trio
- Oven-roasted autumn vegetables
- Cheese and vegetable soufflé
- Skewered scampi, zucchini tagliatelle and saffron rice timbale
- Lentil salad with poached egg
And for dessert :
- Apple compote with chia seeds
- Fresh fruit salad with basil
- Chocolate fondant with butternut
- Trio of vegetable cakes
Does this menu make you want to make these recipes at home? It’s possible, thanks to our catering team, who can provide you with all the information you need in the section dedicated to Mediterranean food on Acteur de ma santé.