Recipe alert!

The teams of cooks in our catering division have decided to share with you the recipe for one of the dishes they have prepared and which are available for tasting in the Robert Schuman Hospitals restaurants.

Today, our team offers you its recipe for Orzotto with burrata.

Enjoy your meal!

On Thursday, employees of the Robert Schuman Hospitals were treated to a menu featuring Mediterranean food.

Once a month, Santé Services’ catering teams put the spotlight on Mediterranean food in the HRS restaurants, serving employees a variety of healthy dishes.

On the menu this lunchtime:

  • Winter vegetable soup
  • Oven-roasted cod with lemon marinade
  • Chicken tagine
  • Mixed seeds
  • Split pea purée
  • Cabbage trio
  • Oven-roasted autumn vegetables
  • Cheese and vegetable soufflé
  • Skewered scampi, zucchini tagliatelle and saffron rice timbale
  • Lentil salad with poached egg

And for dessert :

  • Apple compote with chia seeds
  • Fresh fruit salad with basil
  • Chocolate fondant with butternut
  • Trio of vegetable cakes

Does this menu make you want to make these recipes at home? It’s possible, thanks to our catering team, who can provide you with all the information you need in the section dedicated to Mediterranean food on Acteur de ma santé.

At Santé Services and the Robert Schuman Hospitals group, eco-responsibility is very important to us! As of the end of October, we will no longer be serving takeaway meals in disposable packaging at the Robert Schuman Hospitals restaurants. Concerned about our ecological impact, we have decided to implement a returnable container solution in collaboration with NoWW, who have created a reuse and deposit solution with returnable containers and an intelligent collector that refunds the deposit directly.

Together, we’re one step closer to a greener future!

Thanks to all our employees for their support in this endeavor!

The teams of cooks in our catering division have decided to share with you the recipe for one of the dishes they have prepared and made available for tasting in the restaurants of the Robert Schuman Hospitals.
Today, our team offers you its recipe for pumpkin and walnut cake:

Ingredients:

  • 125g de purée de potiron
  • 125g de crème
  • 165g de beurre
  • 10 oeufs
  • 500g de sucre
  • 450g de farine
  • 10g de levure chimique

Preparation: 

  • Heat the purée, cream and butter
  • Place the mixture in a bowl and add the eggs and sugar.
  • Mix, then add flour and baking powder.
  • Mix, then add the walnuts and stir gently.
  • Bake for 30 minutes at 165°C.

Enjoy!

Here’s a look back at the pretty pink menu created by our kitchen teams for employees of Robert Schuman Hospitals to mark pink October, the month dedicated to raising awareness of breast cancer.

To mark World Food Day, Santé Services will be donating the full amount of the quotas shared by employees of the menus from the Robert Schuman Hospitals to the NGO Iles de Paix, whose mission is to :
  • Help farm families become more self-sufficient and resilient.
  • Improve consumer health by encouraging short distribution channels.
  • Contribute to local governance that protects the environment and reduces the effects of climate change.

Would you like to find out more about the NGO Iles de Paix?

Meet us in the reception hall of the Hôpital Kirchberg (HRS) from 10am to 4pm to find out more about this NGO, which has been active in Luxembourg for over 50 years and is accredited by the Ministry of Foreign and European Affairs.

Throwback to last Friday’s Mediterranean-themed menu.
Santé Services’ catering teams pulled out all the stops to serve employees of the Robert Schuman Hospitals healthy and varied dishes, such as:
  • Carrot, ginger and turmeric soup
  • Seed-coated salmon
  • Saddle of rabbit with olives
  • Beluga lentils
  • Wild rice
  • Broccoli with almonds
  • Poêlée verte
  • Show cooking: crusted rack of lamb with accompaniments
  • Cold plate: Quinoa pokebowl with peppers, figs and red mullet
  • Mango and turmeric smoothie
  • Fromage blanc on plum, apple and cinnamon compote
  • Red fruit and matcha tartlets
  • Oatmeal, banana and chocolate cookies
Does this menu make you want to make these recipes at home? It’s possible, thanks to the catering team, who can provide you with all the information you need in the section dedicated to Mediterranean food on Acteur de ma santé.

Today, Luxembourg chef Lea Linster shared her culinary talents with the staff of Robert Schuman Hospitals with a delicious 100% vegetarian tomato dish. This dish is part of Santé Services’ ongoing commitment, in collaboration with Robert Schuman Hospitals, to offer healthy, local and fresh menus to our employees.

Santé Services supports the Hôpitaux Robert Schuman‘s participation in the Relais pour la Vie solidarity event – Luxembourg.
Many thanks to our chefs who prepared the delicious cupcakes for the solidarity sales stands set up yesterday at the Kirchberg Hospital and the ZithaKlinik by the captains of the HRS teams taking part in the event.
A total of €2,208.30 was raised, all of which will be donated to the Fondation Cancer Luxembourg as part of the Trophées de l’Espoir initiative.
The teams of cooks in our catering division have decided to share with you the recipe for one of the dishes they have prepared and made available for tasting in the restaurants of the Hôpitaux Robert Schuman.
Today, our team brings you its recipe for Thai-style marinated scampi noodles:

Ingredients:

  • 2 kg scampi
  • 1 kg noodles or rice noodles
  • 1 kg soybeans
  • 1 kg carrots
  • 500 g snow peas
  • 1.5 kg red onions
  • 2 heads garlic

Spices: salt, pepper, curry, Thai spices, curry paste, ginger, soy sauce

Steps: 

  • Cook vegetables and noodles
  • Fry the scampi in oil, add the vegetables, deglaze with soy sauce and add the spices.
  • Finally, add the noodles or rice noodles, as you prefer.

Enjoy your meal!