The Hôpitaux Robert Schuman party, held on December 5 at GRIDX in Wickrange, was a real highlight of the year. It was an elegant evening, punctuated with nods to the world of James Bond, where conviviality and good humor were the order of the day.
A big congratulations also to our in-house talents: our Health Services chefs for their creative and refined cuisine, which delighted all the guests.
Thank you all for this unforgettable evening!
Over the past month, our Santé Services catering teams once again delighted guests at two major events: the Robert Schuman Hospitals Honors and the Staff Party.
Thanks to a dedicated, skilled, and ever-imaginative team, each menu was transformed into a unique culinary experience, combining diversity, refinement, and indulgence.
A huge thank you to them for their professionalism and passion, which make every event unforgettable.
To mark Pink October, our catering teams have prepared a delicious, heartwarming menu featuring pink dishes, especially for our colleagues at Robert Schuman Hospitals.
Because every gesture counts, we are working together to raise awareness and support the cause. A big thank you to our chefs for this wonderful initiative, which brings flavor and color to our plates!
To mark this awareness day, discover our section dedicated to gluten-free recipes on Acteur de ma santé, written by dieticians from the Robert Schuman Hospitals and Santé Services:
- Varied dishes
- Gourmet desserts
- Creative alternatives
- Because a suitable diet can be balanced, healthy, and tasty!
See all the recipes here.
We are proud to be collaborating with the Robert Schuman Hospitals on the “Healthy Regional Seasonal” initiative!
Presented last Wednesday in the presence of the Minister for Health and Social Security and the Minister for Agriculture, Food and Viticulture, this initiative aims to incorporate more products from Luxembourg agriculture into the meals served to patients and staff.
This is a great example of our shared commitment to public health and food sovereignty.
Check out the RTL Luxembourg report (starting at the 9-minute mark).
Yesterday, onLuxembourg Local Food Day 𝐉𝐨𝐮𝐫𝐧𝐞́𝐞 𝐝𝐮 𝐭𝐞𝐫𝐫𝐨𝐢𝐫 𝐥𝐮𝐱𝐞𝐦𝐛𝐨𝐮𝐫𝐠𝐞𝐨𝐢𝐬, Santé Services pulled out all the stops to treat employees, patients, and even ministers visiting the Robert Schuman Hospitals!
On the menu:
- Wild garlic soup
- Asparagus with warm mayonnaise
- Goat’s cheese and tomato clafoutis
- Mini beef burgers
- Pork tenderloin with our own version of Gromperekichelcher
- Beef parmentier
- Apple tartlets
- Crème brûlée
- Fromage blanc with beetroot and honey
A big thank you to our amazing kitchen team, who go above and beyond every day to provide delicious, local, and varied meals for all our employees.
On Wednesday, in the presence of Martine Hansen, Minister for Agriculture, Food and Viticulture, and Martine Deprez, Minister for Health and Social Security, the Robert Schuman Hospitals presented their new initiative, “Healthy – Regional – Seasonal.”
The aim is to incorporate more Luxembourg agricultural products into our kitchens, with a focus on short supply chains, quality, and seasonality.
In terms of figures, this has already resulted in significant progress:
- Local eggs: from 12% to 82%
- Luxembourg pork: from 72.4% to 79.1%
- Local beef: from 53.3% to 68.6%
- Fresh potatoes: from 47% to 66.5%
” 𝑈𝑡𝑖𝑙𝑖𝑠𝑒𝑟 𝑑𝑒𝑠 𝑝𝑟𝑜𝑑𝑢𝑖𝑡𝑠 𝑙𝑜𝑐𝑎𝑢𝑥, 𝑐’𝑒𝑠𝑡 𝑛𝑜𝑢𝑟𝑟𝑖𝑟 𝑙𝑒 𝑐𝑜𝑟𝑝𝑠 𝑡𝑜𝑢𝑡 𝑒𝑛 𝑟𝑒𝑛𝑓𝑜𝑟𝑐̧𝑎𝑛𝑡 𝑛𝑜𝑡𝑟𝑒 𝑐𝑜𝑚𝑚𝑢𝑛𝑎𝑢𝑡𝑒́,” emphasizes Marc Berna, CEO of HRS.
On this occasion, our patients and employees were able to enjoy a 100% regional menu, a concrete reflection of our commitment.
We are proud to actively contribute to food that heals, respects, and supports!
We’re proud to contribute, every month, to a balanced and tasty diet. Looking for inspiration for your meals? Find our tips and recipes on Acteur de ma santé!
Last Friday, employees at the Hôpitaux Robert Schuman’s were treated to a menu based around Italian food.
Once a month, Santé Services’ catering teams honor Mediterranean food in the HRS restaurants to serve its employees healthy and varied.
On today’s menu:
Soup:
- Carabaccia (onion soup)
Protein:
- Fillet of perch with puttanesca sauce
- Veal piccata with pesto
Vegetarian :
- Portobello stuffed with creamy wheat
Starches :
- Duo of tagliatelle
- Spicy polenta with bell pepper coulis
Vegetables:
- Baked tomatoes
- Caponata
Show cooking :
- Artichoke, vongole and ricotta risotto
Cold plate :
- Tomato, parma ham and mozzarella bruschetta
Desserts :
- Tiramisu revisited
- Sbriciolata
- Schiacciata Fiorentina
- Apple and lemon smoothie
Does this menu make you want to make these recipes at home? It’s possible, thanks to our catering team, who can provide you with all the information you need in the section dedicated to Italian food on Acteur de ma santé.
On Thursday November 28, at the Hôpitaux Robert Schuman evening of honors, we celebrated the exceptional work of our staff. A moment rich in recognition, emotion and gratitude.
Special thanks go to our outstanding Santé Services catering team, who enhanced the evening with impeccable service and flavors that delighted all our guests.
Your commitment, expertise and smile make all the difference.
Every day, you contribute to the excellence and team spirit that characterize our Group. Together, we make a difference, for our patients and colleagues alike.
Bravo and thank you!
Photo credits: Jimi Daune – Iddifix