Mediterranean food

On Thursday, employees of the Robert Schuman Hospitals were treated to a menu featuring Mediterranean food.

Once a month, Santé Services’ catering teams put the spotlight on Mediterranean food in the HRS restaurants, serving employees a variety of healthy dishes.

On the menu this lunchtime:

• Winter vegetable soup
• Oven-roasted cod with lemon marinade
• Chicken tagine
• Mixed seeds
• Split pea purée
• Cabbage trio
• Oven-roasted autumn vegetables
• Cheese and vegetable soufflé
• Skewered scampi, zucchini tagliatelle and saffron rice timbale
• Lentil salad with poached egg

And for dessert :

• Apple compote with chia seeds
• Fresh fruit salad with basil
• Chocolate fondant with butternut
• Trio of vegetable cakes

Does this menu make you want to make these recipes at home? It’s possible, thanks to our catering team, who can provide you with all the information you need in the section dedicated to Mediterranean food on Acteur de ma santé.