Throwback to last Friday’s Mediterranean-themed menu.
Santé Services’ catering teams pulled out all the stops to serve employees of the Robert Schuman Hospitals healthy and varied dishes, such as:
- Carrot, ginger and turmeric soup
- Seed-coated salmon
- Saddle of rabbit with olives
- Beluga lentils
- Wild rice
- Broccoli with almonds
- Poêlée verte
- Show cooking: crusted rack of lamb with accompaniments
- Cold plate: Quinoa pokebowl with peppers, figs and red mullet
- Mango and turmeric smoothie
- Fromage blanc on plum, apple and cinnamon compote
- Red fruit and matcha tartlets
- Oatmeal, banana and chocolate cookies
Does this menu make you want to make these recipes at home? It’s possible, thanks to the catering team, who can provide you with all the information you need in the section dedicated to Mediterranean food on Acteur de ma santé.
Also to be read
Recipe: orzotto with burrata
Mediterranean food
Eco-responsibility