The teams of cooks in our catering division have decided to share with you the recipe for one of the dishes they have prepared and made available for tasting in the restaurants of the Robert Schuman Hospitals.
Today, our team offers you its recipe for pumpkin and walnut cake:
Ingredients:
- 125g de purée de potiron
- 125g de crème
- 165g de beurre
- 10 oeufs
- 500g de sucre
- 450g de farine
- 10g de levure chimique
Preparation:
- Heat the purée, cream and butter
- Place the mixture in a bowl and add the eggs and sugar.
- Mix, then add flour and baking powder.
- Mix, then add the walnuts and stir gently.
- Bake for 30 minutes at 165°C.
Enjoy!
Also to be read
Recipe: orzotto with burrata
Mediterranean food
Eco-responsibility