The teams of cooks in our catering division have decided to share with you the recipe for one of the dishes they have prepared and made available for tasting in the restaurants of the Hôpitaux Robert Schuman.
Today, our team brings you its recipe for Thai-style marinated scampi noodles:
Ingredients:
- 2 kg scampi
- 1 kg noodles or rice noodles
- 1 kg soybeans
- 1 kg carrots
- 500 g snow peas
- 1.5 kg red onions
- 2 heads garlic
Spices: salt, pepper, curry, Thai spices, curry paste, ginger, soy sauce
Steps:
- Cook vegetables and noodles
- Fry the scampi in oil, add the vegetables, deglaze with soy sauce and add the spices.
- Finally, add the noodles or rice noodles, as you prefer.
Enjoy your meal!
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