Discover the second episode of the second season of our series “Wou deet et wéi?“, a campaign highlighting the progress of medicine and clinical practices over time, produced in collaboration with RTL Lëtzebuerg and the Hôpitaux Robert Schuman.
In this episode, Dr. Nelly Kiesch and Dr. Isabelle Weber, dermatologists-allergists, present the evolution of the techniques used in dermatology, as well as some prevention tips.
The episodes can be seen and reviewed on “Acteur de ma santé“.
Because it is important to them to treat us every lunch, but also because they compete with good humor and creativity in the service of a good cause, it was important for us to honor them today!
A big thank you to the catering teams of MedHospitality (Kirchberg Hospital and ZithaKlinik) for the delicious “pink menus” that were offered to our employees on Thursday!
Raising awareness about breast cancer also means doing something different, original and therefore, why not, greedy! #breastcancerawareness

This week, Santé Services invites you to taste the goat-honey burger:

  • Rustic gourmet bun
  • Minced beef steak
  • Goat log
  • Sweet honey
  • Red onions
  • Candied tomatoes
  • Spinach shoots

 

  • Tuesday and Thursday in front of the Kirchberg Hospital
  • Monday and Wednesday at the ZithaKlinik
  • Friday at the Technoport Foetz

The Food Truck is available for rent, please contact us for more information!

This week, Santé Services invites you to try the Italian burger:
  • Rustic Gourmet Bread
  • Chopped beef steak
  • Parmesan shavings
  • Arugula
  • Red onions
  • Tomatoes
  • Homemade pesto verde sauce

 

  • Tuesday and Thursday in front of the Kirchberg Hospital
  • Monday and Wednesday at the ZithaKlinik
  • Friday at the Techoport Foetz

The Food Truck is available for rent, please contact us for more information!

Each day of the week our chefs from MedHospitality, working in the Hôpitaux Robert Schuman‘s restaurants are honoured with a dish they have prepared and which is particularly close to their hearts.

Here’s a look at the Mediterranean bruschetta made by Sébastien at the Sainte-Marie Clinic on Wednesday lunchtime, yum!

Each day of the week our chefs from MedHospitality working in the Hôpitaux Robert Schuman‘s restaurants are honoured with a dish they have prepared and which is particularly close to their hearts.

Today, Marco and Nico have proposed a destructured pizza in homage to their Italian origins.

Each day of the week our chefs from MedHospitality,  working in the Hôpitaux Robert Schuman‘s restaurants are honoured with a dish they have prepared and which is particularly close to their hearts.

This Wednesday, the chefs from the ZithaKlinik kitchen team pooled their culinary talents to offer our staff a delicious flammekueche.

Each day of the week our chefs from MedHospitality, working in the Hôpitaux Robert Schuman‘s restaurants are honoured with a dish they have prepared and which is particularly close to their hearts.
This Tuesday, Francesco, Christophe and Saïd from the ZithaKlinik’s kitchen team worked together to offer us a lacquered pork loin revisited in their own way.
At the Kirchberg Hospital, “Nos Manus” offered our staff a Portuguese-style version of a fillet of sea bass in an olive and hazelnut crust. With this dish, they wanted to pay tribute to their country of origin, Portugal.
Today is the start of our Appreciation Week!
Each day of the week, our chefs from MedHospitality, working in the restaurants of the Hôpitaux Robert Schuman will be honoured, as well as a dish prepared by them which is particularly dear to their hearts.
Aurélie opened the ball this Monday with her favorite dish revisited with veal, called “Les briques d’Aurélie”, a real delight!
Discover the first episode of the second season of our series “Wou deet et wéi?”, a campaign highlighting the progress of medicine and clinical practices over time, produced in collaboration with RTL Lëtzebuerg and the Hôpitaux Robert Schuman.

In this episode, Dr Caroline Scheiffer (nephrologist) and Alexander Kranz (head of the dialysis department at the ZithaKlinik), present the evolution of techniques and practices used in nephrology, as well as some preventive advice.

The episodes can be seen and reviewed on Acteur de ma santé.