Each day of the week our chefs from MedHospitality, working in the Hôpitaux Robert Schuman‘s restaurants are honoured with a dish they have prepared and which is particularly close to their hearts.
This Tuesday, Francesco, Christophe and Saïd from the ZithaKlinik’s kitchen team worked together to offer us a lacquered pork loin revisited in their own way.
At the Kirchberg Hospital, “Nos Manus” offered our staff a Portuguese-style version of a fillet of sea bass in an olive and hazelnut crust. With this dish, they wanted to pay tribute to their country of origin, Portugal.
Today is the start of our Appreciation Week!
Each day of the week, our chefs from MedHospitality, working in the restaurants of the Hôpitaux Robert Schuman will be honoured, as well as a dish prepared by them which is particularly dear to their hearts.
Aurélie opened the ball this Monday with her favorite dish revisited with veal, called “Les briques d’Aurélie”, a real delight!
Discover the first episode of the second season of our series “Wou deet et wéi?”, a campaign highlighting the progress of medicine and clinical practices over time, produced in collaboration with RTL Lëtzebuerg and the Hôpitaux Robert Schuman.

In this episode, Dr Caroline Scheiffer (nephrologist) and Alexander Kranz (head of the dialysis department at the ZithaKlinik), present the evolution of techniques and practices used in nephrology, as well as some preventive advice.

The episodes can be seen and reviewed on Acteur de ma santé.

Discover “Wou deet et wéi?“, our campaign highlighting the progress of medicine and clinical practices over time, produced in collaboration with RTL Lëtzebuerg and the Hôpitaux Robert Schuman.

In this first episode of the second season, Prof. Claude Braun (Medical Director of the HRS), Dr. Tom Buck and Dr. Stephen Zewinger, nephrologists, present the specialty of nephrology and renal diseases.

All podcasts of the series are available on Acteur de ma santé.

Only a few days left to discover the second issue of our magazine Health Bells, in collaboration with regie.lu and the Hôpitaux Robert Schuman!

Last Friday, a shipment of medical supplies left the Grand Duchy of Luxembourg for the Poltava province in central Ukraine. The transport was the result of a collaboration between the Lions Foundation Luxembourg, the Lions Club Xenium, LUkraine asbl, Pharmaciens sans Frontières Luxembourg, POST Luxembourg, Santé Services S.A. (MedLogistics) and the Caritas Foundation Luxembourg, following an appeal from the authorities of the province of Poltava to help hospitals in the region.

Throwback at the Luxembourg Healthcare Gala Dinner organized by Farvest Group a few days ago. The objective of the evening was to highlight practices and initiatives in the medical sector, but also to contribute to the sharing of information and knowledge in this industry, as well as to explore how technology impacts our daily lives.

Santé Services ,along with their talented catering team MedHospitality, had the pleasure of delighting guests with a performance befitting the event. A big thank you to them, as well as Farvest for the organization!

Our Ho’Co Food Truck is now available for rent!

Sweet or savory, we will answer all your desires with a personalized formula on request.

For more information:

  • +352 621 746 038
  • jordan.vanraemdonck@santeservices.lu
  • Management Consultant (M/F)
  • Full Time

To apply and discover all the missions of the position, go to our website, in the “Job Offers” section or click directly on this link :

www.santeservices.lu/fr/offres-demploi