Dive into the 16th issue of Health Bells magazine, focusing on pediatrics—published by Santé Services S.A. in collaboration with Regie.lu and the Hôpitaux Robert Schuman, and distributed with the Luxemburger Wort.

In this new issue:

  • A conversation with the Fondatioun Kriibskrank Kanner (support for children with cancer) – “Supporting children, supporting families.” An interview with Director Pierre Dochen and psychologist Katya Goncalves.
  • Community pediatrics at the HRS Women-Mother-Child Center. Serving life from the very first moments. Interview with Fabrice Caroulle, Director of Care at the Women-Mother-Child Center.
  • Toolkit – In the Digital Age: Understanding Obesity Beyond Individual Responsibility – by the team of psychologists at Hôpitaux Robert Schuman
  • A Product, a Recipe – Oranges – Moroccan-Style Orange Salad
  • Medical News in Luxembourg

Inspiring reading to better understand, anticipate, and take care of your health.

Enjoy your reading!

At Santé Services, our commitment extends far beyond our day-to-day work.
We place social responsibility at the heart of everything we do:
  • promoting healthier and more sustainable food choices
  • reducing our environmental impact
  • supporting local supply chains
  • ensuring the well-being of our employees

Because working to improve health also means working for society and for the future.

Today, March 5, 2026, until 2:00 p.m.
  • In the lobby of Kirchberg Hospital
  • Come meet two of the captains of the three HRS teams, André and Palma. Make a donation (any amount) and take home a delicious cupcake, freshly baked this morning by the chefs at Santé Services.
Also for sale: stuffed animals, water bottles, neck warmers, and bracelets, provided by the Luxembourg Cancer Foundation.
Let’s support the 2026 Relay for Life together!

Santé Services wishes you all the best of health and happiness for the new year 2026. We wish you and your loved ones all the best.

We would like to take this festive opportunity to wish you all a Merry Christmas and a very happy holiday season!24

The Hôpitaux Robert Schuman party, held on December 5 at GRIDX in Wickrange, was a real highlight of the year. It was an elegant evening, punctuated with nods to the world of James Bond, where conviviality and good humor were the order of the day.

A big congratulations also to our in-house talents: our Health Services chefs for their creative and refined cuisine, which delighted all the guests.

Thank you all for this unforgettable evening!

Over the past month, our Santé Services catering teams once again delighted guests at two major events: the Robert Schuman Hospitals Honors and the Staff Party.

Thanks to a dedicated, skilled, and ever-imaginative team, each menu was transformed into a unique culinary experience, combining diversity, refinement, and indulgence.

A huge thank you to them for their professionalism and passion, which make every event unforgettable.

Plongez dans le 15ᵉ numéro du magazine Health Bells – édité par Santé Services S.A. en collaboration avec Regie.lu et les Hôpitaux Robert Schuman et distribué avec le Luxemburger Wort – consacré à un thème essentiel : la médecine préventive.

Au sommaire de ce nouveau numéro :

  • Interview – Quand la santé rencontre l’entrepreneuriat – avec Françoise Thoma et Angèle Schmitz (Spuerkeess)
  • Interview – GesondheetsZentrum : plus que de la médecine, repenser la santé avec sa directrice, Dr Kathrin Buck
  • Boîte à outils – Un regard dans les yeux : l’avenir du diagnostic du TDAH par l’équipe de psychologues des Hôpitaux Robert Schuman
  • Un produit, une recette – Les choux de Bruxelles + Recette : Choux de Bruxelles rôtis au bacon et parmesan
  • Medical news au Luxembourg

Une lecture inspirante pour mieux comprendre, anticiper et prendre soin de sa santé.

Bonne lecture !

On World Food Day, our employees at Robert Schuman Hospitals took part in a wonderful solidarity initiative.

All proceeds from the menus served on October 16 were donated to the NGO Iles de Paix Luxembourg, which is active in the fight against hunger and the promotion of sustainable agriculture.

Thanks to this collective effort, a check for €2,590 was presented to the association!

A big thank you to everyone who contributed to this initiative—a small gesture for each individual, but a big step towards greater solidarity.

To mark Pink October, our catering teams have prepared a delicious, heartwarming menu featuring pink dishes, especially for our colleagues at Robert Schuman Hospitals.

Because every gesture counts, we are working together to raise awareness and support the cause. A big thank you to our chefs for this wonderful initiative, which brings flavor and color to our plates!