Italian food

Last Friday, employees at the Hôpitaux Robert Schuman’s were treated to a menu based around Italian food.
Once a month, Santé Services’ catering teams honor Mediterranean food in the HRS restaurants to serve its employees healthy and varied.

On today’s menu:

Soup:

• Carabaccia (onion soup)

Protein:

• Fillet of perch with puttanesca sauce
• Veal piccata with pesto

Vegetarian :

• Portobello stuffed with creamy wheat

Starches :

• Duo of tagliatelle
• Spicy polenta with bell pepper coulis

Vegetables:

• Baked tomatoes
• Caponata

Show cooking :

• Artichoke, vongole and ricotta risotto

Cold plate :

• Tomato, parma ham and mozzarella bruschetta

Desserts :

• Tiramisu revisited
• Sbriciolata
• Schiacciata Fiorentina
• Apple and lemon smoothie

Does this menu make you want to make these recipes at home? It’s possible, thanks to our catering team, who can provide you with all the information you need in the section dedicated to Italian food on Acteur de ma santé.