Yesterday, employees of the Hôpitaux Robert Schuman at the Kirchberg Hospital were treated to delicious dishes and desserts prepared by teams from MedHospitality, Santé Services’ catering division.
But ZithaKlinik staff were also able to take part in this wonderful solidarity initiative, thanks to the creativity of our chefs, who served up salmon with pink berry sauce, beet cream risotto and celery flan.
Also to be read
Catering - Recipe: pumpkin and walnut cake
Pink menu for Pink October
World Food Day