Today is the start of our Appreciation Week!
Each day of the week, our chefs from MedHospitality, working in the restaurants of the Hôpitaux Robert Schuman will be honoured, as well as a dish prepared by them which is particularly dear to their hearts.
Aurélie opened the ball this Monday with her favorite dish revisited with veal, called “Les briques d’Aurélie”, a real delight!
Also to be read
Catering - Recipe: pumpkin and walnut cake
Pink menu for Pink October
World Food Day