Each day of the week our chefs from MedHospitality, working in the Hôpitaux Robert Schuman‘s restaurants are honoured with a dish they have prepared and which is particularly close to their hearts.
This Wednesday, the chefs from the ZithaKlinik kitchen team pooled their culinary talents to offer our staff a delicious flammekueche.
Also to be read
Catering - Recipe: pumpkin and walnut cake
Pink menu for Pink October
World Food Day