Each day of the week our chefs from MedHospitality, working in the Hôpitaux Robert Schuman‘s restaurants are honoured with a dish they have prepared and which is particularly close to their hearts.
Here’s a look at the Mediterranean bruschetta made by Sébastien at the Sainte-Marie Clinic on Wednesday lunchtime, yum!
Also to be read
Catering - Recipe: pumpkin and walnut cake
Pink menu for Pink October
World Food Day